Catering and Banquet

Catering and Banquet

We can accommodate groups ranging in size from 20 to 200 persons in our beautiful banquet facility.Dandelions Restaurant can cater to many special needs as well as a set menu, selections from our regular menu, a full hosted bar or cash bar. Whatever your needs dandelions can assist you. Call us today 716-688-0203 and schedule an appointment with one of our banquet and catering coordinators.

banquet menu

High quality meals & drinks

Pick from our extensive menu or have us help you in your selection. Our catering and banquet menu is sure to please you.

Banquet Selections

Buffet includes fresh baked rolls and butter, coffee & tea service and ice cream with toppings. Selection of gourmet desserts are available.

Gourmet Buffet

 
$25 per person / min 50 people

House garden salad or Caesar salad (served individually)

Choice of Two:
  • Top Round Of Beef
  • Boneless Pork Chops
  • Pineapple Glazed Baked Virginia Ham
  • Italian Sausage w /Sauteed Peppers & Onions
  • Roasted Chicken
  • Horseradish Crusted Salmon (add $2 per person)
  • North Atlantic Cod Provencal (add $2 per person)
  • Chicken Marsala
  • Roaster Spring Chicken
  • Penne Pasta Marinara OR Pasta Olio w/ julienne vegetables, garlic
  • Baby Red Bliss Potatoes OR Scalloped Potatoes
  • Seasonal Vegetables

Deluxe Buffet

$23 per person / min 40 people
  • House garden salad
  • Sliced Roast Beef Au Jus
  • Boneless Pork Chops
  • Pineapple Glazed Baked Virginia Ham
  • Italian Sausage w/ sauteed peppers and onions OR North Atlantic Cod Provencal (add $2 pp)
  •  

  • Chicken Marsala
  • Roaster Spring Chicken
  • Penne Pasta Marinara OR Pasta Olio w/ julienne vegetables, garlic & EVOO
  • Baby Red Bliss Potatoes OR Whipped Potatoes
  • Seasonal Vegetables

Drinks & Beverages

Buffet includes fresh baked rolls and butter, coffee & tea service and ice cream with toppings. Selection of gourmet desserts are available.

Beverage Selection

1 Hour Open Bar – $10 per person
2 Hour Open Bar – $12 per person
3 Hour Open Bar – $16 per person
4 Hour Open Bar – $18per person
5 Hour Open Bar – $20per person

Regular Open Bar

House Whiskey
House Vodka
House Rum
House Gin
House Bourbon

House Scotch
Vermouth
House Wines
Draft Beer

Premium Bar (Add $2 Per Person)

Absolut Vodka
Beefeater Gin
Bacardi Rum
Capt. Morgan Spiced Rum

Jim Beam
7-Crown
Dewars
Southern Comfort
Irish Cream
Amaretto

Ultra Premium Bar

Add $2 Per Person

Grey Goose Vodka
Bacardi Rum
Crown Royal Whiskey
Tanqueray Gin
Johnny Walker Red Scotch

Capt. Morgan Spiced Rum
Jack Daniels
Southern Comfort
Irish Cream
Amaretto

Bloody Mary Bar

1 Hour – $6 per person | 2 Hours – $8 Per person

Absolut Vodka
Absolut Citron

Includes: Celery sticks, olives, pepperoncini, cherry tomatoes, cocktail onions, beef jerky, horseradish, hot sauces and house spicy bloody mary juice

Beverage Extras

Premium wine by the bottle – $24
Wine toast – $2 per person
Champagne toast or Prosecco $2.25 per person
Premium wine toast (Cabernet or Chardonnay) – $3 per person
Wine toast & wine poured through dinner – $5 per person
Bottled beer with any open bar – $2 per person

(Cabernet or Chardonnay)

Our menu and pricing is subject to change please contact us directly for the most up to date and accurate information.



Beer Wine & Soda Bar

Wine, draft beer and soda

For 1 hour (Sun-Fri only) – $8 per person

Each extra hour of service

$2.50 per person

Punches (1 gallon)

Bloody Mary – $40
Coconut Mai Tai – $45
Mimosa (Champagne & OJ) – $40
Sangria Wine Punch – $30
Fresh Fruit Punch – $25
Our menu and pricing is subject to change please contact us directly for the most up to date and accurate information.

Make Your Own
Bubbly Bar

1 Hour – $5 per person

Displayed bottles of house Champagne, OJ, pomegrante juice, peach puree, strawberries, blueberries, orange and lemon twists, sugar cubes and bitters

Minimum 35 people for Open Bar & Bubbly Bar packages. $30 service charge applies to banquets under 100 guests

Hors D’Oeuvres

Beef Tenderloin Skewers w/horseradish sauce – 50 Pieces / $60
Swedish Meatballs Bordelaise – 50 Pieces / $50
Shrimp or Vegetable Spring Roll w/ sweet chili sauce – 50 Pieces / $75
Shrimp Scampi Skewers – $2.50 per piece
Jumbo Coconut Encrusted Shrimp w/Tai dipping sauce – $2.50 per piece
Bacon Wrapped Sea Scallops – 50 Pieces / $100
Crispy Calamari w/spicy dipping sauce – 100 Pieces / $65
Spinach & Feta Stuffed Mushrooms – 50 Pieces / $50
Marinated Balsamic Glazed Chicken Kabobs w/ peppers & onions – 50 Pieces / $60
Buffalo Chicken Wings w/assorted sauces, celery, carrots and blue cheese – 50 Pieces / $80
BBQ Baby Back Ribs – 50 Pieces / $85
Gourmet Sheet Pizza – $30 each
Warm Spinach & Artichoke Dip – $2.50 per person
Pastry Wrapped Cocktail Wieners w/ BBQ dipping sauce – 50 Pieces / $50
Jumbo Shrimp Cocktail – $2.75 per person
Bruscetta Tomato & Basil, Olive Oil, Ciabatta Toast Points – 50 Pieces / $50

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